Toss the classic combination of ripe tomatoes, fresh mozzarella, and fragrant basil with pasta shells for a dinner that comes together in under 30 minutes.
Author: Sue Li
Author: Melissa Roberts
Any short, tubular pasta will work with this meaty ragù. We used sedanini ("little celery") on the cover, but easier-to-find rigatoni and penne are great, too.
Author: Sara Jenkins
Author: Ramin Ganeshram
Author: Eric Ripert
For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.
Rich egg noodles are combined with the best of the summer harvest in a dish that requires some chopping but very little cooking. Serve it with the simplest salad.
A quick buzz in the blender and this creamy, fruity dessert is practically done. Just add juicy summer blueberries and a sprinkling of lime zest and you've got a beautiful finish you'll return to again...
Author: Lillian Chou
Author: Julia Turshen
Author: Amy Finley
Be on the lookout for collards with smaller, tender leaves. If using more mature bunches, cut into thin ribbons instead of tearing.
Author: Natalie Chanin & Butch Anthony
Popular in Israel, this shakshuka works for breakfast, lunch, or dinner.
Author: Bon Appétit Test Kitchen
Author: Giada De Laurentiis
An easy Oatcakes recipe.
Author: Ian Knauer
Author: Michele Adams
Soupe aux Pois - An easy Yellow Split Pea Soup recipe.
Two kinds of melty cheese make this dip extra luxe.
Author: Rhoda Boone
Author: Lesley Porcelli
Author: Jose Garces
There's no need to set up a deep fryer to make great potato chips - the oven is just fine. Part of the charm of homemade chips is that they're a little thicker and have more of a bite than chips from a...
Author: Katy Sparks
Author: Bruce Aidells
These crumbly, melt-in-your-mouth candies are made from just two ingredients.
Author: Ken Haedrich
If it looks good at the market, it will be good in this salad.
Author: Andrew Knowlton
A straightforward ganache-chocolate and cream - with a two-to-one ratio of cream to chocolate. Some sugar, in the form of corn syrup, is added, primarily for consistency. The chocolate sauce is only as...
Crab is an old favorite of mine. This dish has such fresh clean flavors, and is best eaten with fresh crusty bread and a glass of chilled white wine.
Author: James Tanner
You can substitute braised short rib, pork shoulder, or brisket for the pastrami-if it's fatty and shreddable, it will make a good hash.
Author: Ruth Cousineau
Author: Lindsay Landis
It doesn't take much to make slender, tender green beans memorable-lemon zest and orange zest warmed in olive oil provide sensational sparkle.
Author: Lillian Chou
Author: Maggie Ruggiero
Author: Bon Appétit Test Kitchen
Author: Alexis Touchet
Author: Dawn Perry
An easy Roasted Curried Cauliflower recipe
Author: Maggie Ruggiero